Sextant – Julien Altaber Rully 1er Cru Blanc 2022 Food Pairings

Occasion
A white Burgundy for special occasions and long meals. Composed, generous, and built for the table.
Food Pairing
Seafood & Shellfish
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Lobster with butter or beurre blanc
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Scallops, pan-seared or poached
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Rich shellfish dishes
Poultry & Mains
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Roast chicken or guinea fowl
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Poultry with cream or mushroom sauces
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Veal or pork with subtle richness
Vegetarian
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Mushroom-based dishes
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Buttery vegetable gratins
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Dishes with hazelnut or almond elements
This wine pairs beautifully with depth, texture, and gentle richness.
Tasting Story
Rully is one of the Côte Chalonnaise’s shining stars, and in the hands of Julien Altaber this Chardonnay becomes something truly compelling.
Notes of citrus oil and white peach lead, layered with hazelnut and a firm line of chalky limestone minerality. The palate balances weight with finesse — structured, precise, and quietly powerful.
A serious Burgundy that offers depth and elegance, perfect for introducing guests to Burgundy beyond the most famous names.
Serving Tip
Serve at 10–12 °C. Benefits from decanting. Capable of ageing gracefully for 5–10 years.