Sextant – Julien Altaber Ecume 2023 Food pairing

Sextant – Julien Altaber Ecume 2023 natural sparkling wine

Occasion

Perfect as an aperitif, or as a fresh, uplifting opener before a meal. Light, precise, and quietly celebratory.

Food Pairing

Seafood

  • Oysters or shellfish

  • Prawns or scallops

  • Light seafood plates

Vegetables & Salads

  • Simple tomato salad

  • Summer vegetables with olive oil

  • Fresh herb salads

Asian & Light Dishes

  • Sushi or sashimi

  • Delicate Japanese-style dishes

This wine pairs best with clean, saline flavours and minimal seasoning.

Tasting Story

From Burgundy’s rising star Julien Altaber, Ecume — meaning “foam” — is a pét-nat made from Chardonnay.

Notes of citrus, green apple, and saline minerality sit over a fine, gentle sparkle. Clean and refreshing rather than rustic, this is a pét-nat with Burgundian poise — elegant, restrained, and quietly expressive.

A wine for those who love bubbles, but without the formality.

Serving Tip

Serve well chilled at 8–10 °C. Best enjoyed young and fresh.