Mosse Moussamoussettes 2023 Food pairing

Occasion

An aperitif for warm summer evenings, picnics in the park, or festive gatherings with friends. Light, playful, and made for easy drinking.

Food Pairing

Seafood

  • Seafood platters

  • Prawns or oysters

  • Grilled fish served cold

Vegetables & Salads

  • Chèvre salad with herbs

  • Tomato and summer vegetable salads

  • Picnic-style dishes

Cheese

  • Fresh goat’s cheese

  • Young, soft cheeses

Dessert

  • Berry desserts

  • Strawberries or raspberries served simply

  • Light fruit tarts

This wine shines alongside fresh, uncomplicated summer flavours.

Tasting Story

A cult pét-nat rosé from the Mosse family in Anjou. Made by Domaine Mosse, Moussamoussettes is crafted from Grolleau and Cabernet Franc.

Expect wild strawberries, raspberries, citrus zest, and subtle herbal notes. Pale pink in colour with lively, playful bubbles, it carries a joyful energy that perfectly captures the spontaneity of natural wine. Always produced in small quantities — and always gone too soon.

Serving Tip

Chill well at 8–10 °C. Open carefully — pét-nat corks can be lively. Best enjoyed young.