Le Bouc à Trois Pattes French Press Shiraz 2021 Food Pairings

French Press Shiraz food pairings

Occasion

A casual, easygoing red for BBQs, pizza nights, and relaxed weeknight dinners. Approachable, generous, and made to be shared.

Food Pairing

Grilled & BBQ

  • Grilled meats or sausages

  • BBQ vegetables

  • Burgers or lamb chops

Pizza & Comfort Food

  • Wood-fired pizza

  • Tomato-based pasta dishes

  • Baked eggplant or lasagne

Vegetarian

  • Hearty vegetable dishes

  • Mushroom-based plates

  • Lentil or bean stews

This wine suits smoky, savoury flavours and relaxed, unfussy cooking.

Tasting Story

French Press Shiraz takes a playful, natural approach to a classic variety.

Juicy blackberry and plum fruit lead, supported by peppery spice and soft, supple tannins. Freshness keeps the wine lively and drinkable, avoiding heaviness while still delivering comfort and warmth.

A true crowd-pleaser that remains honest and authentic.

Serving Tip

Serve at 14–16 °C. Best enjoyed young for its vibrant fruit and easy charm.