Fanny Sabre Anatole Rouge 2022 Food Pairings

Occasion
A casual Burgundy red for weeknight dinners, relaxed bistro meals, or sharing with friends. Light, charming, and effortlessly drinkable.
Food Pairing
Poultry & Light Meats
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Roast chicken
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Duck or turkey dishes
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Simple grilled meats
Charcuterie & Cheese
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Charcuterie boards
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Soft to semi-soft cheeses
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Pâtés and terrines
Vegetarian
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Mushroom-based dishes
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Lentil or vegetable stews
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Roasted vegetables
This wine pairs best with lighter, savoury dishes and gentle textures.
Tasting Story
From one of Burgundy’s most exciting young winemakers, Fanny Sabre, Anatole Rouge is a fresh, joyful expression of Pinot Noir.
Juicy red cherry and wild berry fruit lead, lifted by notes of violets and a subtle spice. Light on its feet yet unmistakably Burgundian, it delivers character without weight.
Pinot Noir without the ceremony — just pure pleasure.
Serving Tip
Serve slightly chilled at 12–14 °C. Best enjoyed young for its brightness and freshness.