Fanny Sabre Anatole Rouge 2022 Food Pairings

Occasion
A casual Burgundy red for weeknight dinners, relaxed bistro meals, or sharing with friends. Light, charming, and effortlessly drinkable.
Food Pairing
Poultry & Light Meats
- Roast chicken
- Duck or turkey dishes
- Simple grilled meats
Charcuterie & Cheese
- Charcuterie boards
- Soft to semi-soft cheeses
- Pâtés and terrines
Vegetarian
- Mushroom-based dishes
- Lentil or vegetable stews
- Roasted vegetables
This wine pairs best with lighter, savoury dishes and gentle textures.
Tasting Story
From one of Burgundy's most exciting young winemakers, Fanny Sabre, Anatole Rouge is a fresh, joyful expression of Pinot Noir.
Juicy red cherry and wild berry fruit lead, lifted by notes of violets and a subtle spice. Light on its feet yet unmistakably Burgundian, it delivers character without weight.
Pinot Noir without the ceremony — just pure pleasure.
Serving Tip
Serve slightly chilled at 12–14°C. Best enjoyed young for its brightness and freshness.
Back to the bottle — explore Fanny Sabre Anatole Rouge 2022 →