Domaine de la Garrelière Le Blanc de la Mariée 2022 Food pairing

Domaine de la Garrelière · Touraine · Sauvignon Blanc

Occasion

A crisp white for sunny afternoons, light lunches, or as an aperitif before dinner. Fresh enough to refresh, subtle enough to keep you reaching for another glass.


Food Pairing

Seafood
  • Oysters with lemon
  • Steamed mussels with herbs
  • Grilled white fish with olive oil
  • Prawns or scallops, simply cooked
Vegetables
  • Grilled zucchini
  • Asparagus with vinaigrette
  • Fennel salad with citrus
  • Pea + mint salad
Cheese
  • Chèvre on toast
  • Fresh goat’s cheese salad
  • Ricotta with olive oil + herbs
Pasta + grains
  • Lemon pasta
  • Spring veg risotto
  • Farro or barley salad with herbs

This wine shines alongside clean, uncomplicated flavours.

Tasting Story

From the biodynamic pioneers at Domaine de la Garrelière in Touraine. Made from Sauvignon Blanc — but nothing like the supermarket stereotype.

Expect citrus peel, orchard fruit, and wildflowers, carried by a clean mineral line that speaks clearly of the Loire. Fresh, precise, quietly energetic.

A perfect introduction to natural Loire whites: refreshing, vibrant, and endlessly drinkable.

Serving Tip

Serve chilled at 8–10°C. Drink young to enjoy its brightness and vitality.