Belluard Vin de Savoie Ayse Mont Blanc Brut Nature 2019 Food Pairings

Belluard Vin de Savoie Ayse Mont Blanc Brut Nature 2019 Gringet Sparkling Wine, Savoie

Occasion

A rare Alpine white for contemplative evenings or pairing with mountain cuisine. Quietly profound, precise, and deeply expressive of place.

Food Pairing

Alpine Classics

  • Fondue

  • Raclette

  • Alpine-style cheeses

Seafood

  • Smoked trout

  • Smoked or cured fish

  • Light freshwater fish dishes

Comfort & Savoury

  • Potato-based dishes

  • Root vegetables with butter or cream

  • Simple, rustic mountain cooking

This wine shines with savoury, mineral-driven dishes rather than bold spices.

Tasting Story

From the late Dominique Belluard, a pioneer of biodynamics in Savoie, this wine is made from the rare Gringet grape grown on the foothills of Mont Blanc.

Aromas of alpine herbs, citrus, white flowers, and crushed stone rise from the glass. Textured yet crystalline, the palate is pure and focused, carrying a striking sense of altitude and freshness.

A profound, almost spiritual wine — tasting of mountain air, silence, and place.

Serving Tip

Serve at 10–12 °C. Allow the wine to breathe briefly in the glass to release its alpine aromatics. Capable of ageing gracefully for up to a decade.