2024 Mossé 'Bangarang' — Food Pairing Guide

2024 Mossé Bangarang — chilled natural red wine from Anjou, Loire Valley, France

Food Pairing Guide

The 2024 Mossé 'Bangarang' is a chilled, low-alcohol natural red from Anjou — crunchy wild red berries, a savoury mineral edge, and an electric freshness that makes it one of the most versatile wines on the table. At 10.5% ABV, it's built for effortless drinking.

Occasion

The perfect picnic red. Its low alcohol and high-energy acidity make it a spectacular choice for a casual lunch, a sunny afternoon, or any time you want a wine that is refreshing and effortless.

Food Pairings

Savoury & Light

  • Charcuterie boards with mild salamis and rillettes
  • Grilled salmon with a herb-flecked salad
  • Roasted chicken with seasonal greens

From the Garden

  • Roasted beetroot and goat's cheese salad
  • Earthy lentil dishes with fresh garden herbs
  • Grilled seasonal vegetables with sea salt

Tasting Story

The 2024 'Bangarang' is an invitation to taste the invigorating side of the Loire. Because the Mossé family avoids the heavy-handed adjustments of industrial winemaking, the wine retains a snappy fruit character and a mineral pulse that conventional reds lose.

Serving Tip

Serve chilled at 12–14°C. A 20-minute stint in the fridge helps focus the wild berry notes and highlights the wine's natural, electric energy.

Back to the bottle — explore Mossé Bangarang 2024 →