2023 La Sœur Cadette Bourgogne Rouge — Food Pairing Guide

2023 La Sœur Cadette Bourgogne Rouge Pinot Noir — organic natural red wine from Vézelay, Burgundy, France

Food Pairing Guide

The 2023 La Sœur Cadette Bourgogne Rouge is a vibrant, organically farmed Pinot Noir from the limestone soils of Vézelay — bright red berries, pomegranate, forest floor, and a mineral pulse that makes it one of the most food-friendly reds in the catalogue.

Occasion

A high-energy, versatile red built for pure enjoyment. Its bright acidity and elegant structure make it a spectacular choice for a long lunch, a cosy dinner, or any time you want a wine that is refreshing and full of character.

Food Pairings

Savoury & Classic

  • Roasted chicken with thyme and root vegetables
  • Classic charcuterie boards with pâté and cornichons
  • Grilled salmon with a light herb salad

From the Garden

  • Mushroom risotto with fresh parsley
  • Roasted beetroot and walnut salad
  • Soft, creamy cheeses like Camembert

Tasting Story

The 2023 Bourgogne Rouge is an invitation to taste the invigorating side of northern Burgundy. Because Valentin Montanet avoids the heavy-handed adjustments of industrial winemaking, the wine retains a snappy fruit character and a mineral pulse that conventional reds often lose.

Serving Tip

Serve at 14–16°C. If the wine shows any spritz on opening, a quick decant of 10–15 minutes will settle it and bring the red fruit notes into focus.

Back to the bottle — explore La Sœur Cadette Bourgogne Rouge 2023 →