2023 Fanny Sabre 'Clos des Renardes' Pinot Noir — Food Pairing Guide

2023 Fanny Sabre Clos des Renardes Pinot Noir — organic natural red wine from Beaune, Burgundy, France

Food Pairing Guide

The 2023 Fanny Sabre 'Clos des Renardes' Pinot Noir is an organic, low-intervention Burgundy from the heart of Beaune — elegant, precise, and alive with red berry fruit, forest earth, and mineral freshness.

Occasion

A sophisticated, contemplative red built for fine dining. Its elegance and freshness make it a spectacular choice for a milestone celebration or a shared table with those who appreciate high-integrity Burgundy.

Food Pairings

Savoury & Classic

  • Roasted duck breast with a cherry reduction
  • Wild mushroom risotto with fresh thyme
  • Delicate charcuterie featuring truffled ham

From the Garden

  • Roasted root vegetables with sea salt
  • Earthy lentil dahl with fresh garden herbs
  • Soft, artisanal cheeses like Époisses or Brillat-Savarin

Tasting Story

The 2023 'Clos des Renardes' is an invitation to taste the quiet soul of Beaune. Because Fanny Sabre avoids the heavy extraction of conventional winemaking, the wine retains a snappy fruit character and a mineral pulse that industrial reds often lose.

Producer Story

Fanny Sabre is a master of low-intervention winemaking, operating with a commitment to integrity over volume. By fostering a healthy, chemical-free ecosystem, she creates wines that are living expressions of a specific place and time.

Serving Tip

Serve at 14–16°C. A light 10-minute chill helps focus the red fruit notes and highlights the wine's natural mineral energy.

Back to the bottle — explore Fanny Sabre Clos des Renardes 2023 →