2023 Domaine Ogereau 'L'Enjouée' Food Pairing Guide

Occasion

A versatile and approachable red for "unfussy" moments—think summer BBQs, pizza nights, or a picnic. It is the perfect bottle to serve slightly chilled when you want the comfort of a red but the freshness of a white.

Food Pairing

Grilled & BBQ
  • Grilled lamb chops or sausages
  • Halloumi and vegetable skewers
  • Burgers with beetroot and relish
Pizza & Picnic
  • Margherita or Prosciutto pizza
  • Charcuterie boards and hard cheeses
  • Chicken and leek pie
Vegetarian & Fresh
  • Tomato and basil pasta
  • Hearty lentil salads
  • Mushroom-based dishes

This wine thrives alongside smoky, savoury flavours and relaxed, social cooking.

Tasting Story

The 2023 'L'Enjouée' is an invitation to celebrate life's simple joys. By blending the structure of Cabernet with the playfulness of Grolleau and Gamay, the Ogereau family has created a wine that is "built" for conviviality. It is an honest expression of Anjou schist, delivered with a precision and elegance that makes it a true crowd-pleaser.

Serving Tip Serve at 14–16°C. For the best experience on a warm day, a quick 20-minute chill in the fridge will make the red fruit notes pop and emphasize its refreshing acidity.

Back to the bottle — explore Domaine Ogereau L'Enjouée 2023 →