2022 Thierry Navarre 'Vin D’Oeillades' Food Pairing Guide
Occasion
A social, "gourmand" wine built for long afternoons and relaxed tables. It is light enough to be an aperitif but possesses enough structural depth to carry through a meal.
Food Pairing
Cured & Simple
- Charcuterie boards featuring Prosciutto and mild Salami
- Classic French terrines or duck pâté
- Beef Carpaccio with capers and olive oil
Off the Grill
- Grilled Mediterranean vegetables (artichokes, eggplant, peppers)
- Lamb koftas with tzatziki
- Seared tuna or hearty fish stews
Vegetarian & Earth
- Mushroom-based pastas or wood-fired pizzas
- Lentil stews with fresh herbs and crusty bread
- Hard, nutty cheeses like Manchego or Comté
Service & Cellaring
Cellar: Drink now. This wine is at its peak of freshness today. While it will hold for 2–3 years, its magic lies in its youthful, "snappy" fruit.
Service: We recommend a light chill (12–14°C). Serving this slightly cool emphasizes the floral aromatics and makes the wild cherry notes pop. No decanting required.
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