2022 Sextant 'Clin d’Oeil' — Food Pairing Guide

2022 Sextant Clin d'Oeil — natural orange wine from Burgundy, France

Food Pairing Guide

The 2022 Sextant 'Clin d'Oeil' is a playful, skin-contact orange wine from Burgundy — a blend of Viognier and Gamay made with minimal intervention by Julien Altaber. Expect exotic fruit, fresh herbs, and a saline mineral lift with a subtle tannic grip that opens up beautifully alongside bold, aromatic food.

Occasion

An adventurous, high-energy wine built for discovery. Its aromatic intensity and slight tannic grip make it a spectacular choice for a long lunch with friends who appreciate unconventional, geeky wine styles.

Food Pairings

Spicy & Aromatic

  • Spicy Thai green curry with lemongrass
  • Middle Eastern dishes with turmeric and saffron
  • Sushi or sashimi with fresh ginger

From the Garden

  • Sharp, aged cheeses
  • Roasted root vegetables with cumin and sea salt
  • Salad with fresh coriander and citrus dressing

Tasting Story

The 2022 'Clin d'Oeil' is an invitation to taste the winking, playful side of Burgundy. Because Julien Altaber uses skin maceration and avoids heavy-handed winemaking, the wine retains a deep golden colour and a vibrant energy that conventional whites lose.

Producer Story

Julien Altaber is a master of low-intervention winemaking, operating with a commitment to integrity over volume. He believes his primary job is to protect the health of the fruit so the terroir can express itself.

Serving Tip

Serve at 10–12°C. Avoid serving it ice-cold — the cold will mask the complex Viognier aromatics and its unique skin-contact texture.

Back to the bottle — explore Sextant Clin d'Oeil 2022 →