2022 Sextant 'Bourgogne Rouge' — Food Pairing Guide
Food Pairing Guide
The 2022 Sextant Bourgogne Rouge is a natural Pinot Noir from Burgundy made by Julien Altaber — bright, silky, and alive with red berry fruit, earthy spice, and a clean mineral finish. Light enough to chill slightly, versatile enough for almost any table.
Occasion
A wine built for conviviality and laughter. Its bright acidity and silky texture make it a spectacular choice for a long lunch, a casual BBQ, or any shared table where the focus is on purity and discovery.
Food Pairings
Savoury & Classic
- Roasted chicken with garden herbs and lemon
- Grilled veal or game like venison
- Wild mushroom risotto or pasta
From the Garden
- Roasted beetroot salad with goat's cheese
- Grilled seasonal vegetables with sea salt
- Soft cheeses like Camembert or Brie
Tasting Story
The 2022 Bourgogne Rouge is an invitation to taste the electric side of Burgundy. Because Julien Altaber avoids heavy-handed winemaking, the wine retains a snappy fruit character and a mineral pulse that industrial reds often lose.
Serving Tip
Serve at 14–16°C. A light 15-minute chill helps focus the wild berry notes and highlights the wine's natural mineral energy.
Back to the bottle — explore Sextant Bourgogne Rouge 2022 →