2021 Domaine de Brin 'Vendemia' Food Pairing Guide

Occasion

A generous and authentic red made for the "everyday" table. Its bright acidity and honest fruit make it a reliable companion for casual mid-week dinners or a weekend lunch with friends.

Food Pairing

Comfort & Classics

• Classic Spaghetti Bolognese or Lasagne
• Homemade burgers with all the trimmings
• Wood-fired pizza with spicy salami

Grilled & Savoury

• Grilled lamb chops with rosemary
• Sausages and mash with onion gravy
• Charcuterie boards featuring hard, aged cheeses

Vegetarian

• Roasted beetroot and lentil salad
• Mushroom-based pasta dishes
• Hearty vegetable stews

Tasting Story

The 2021 'Vendemia' is an invitation to experience the "Tuscan" soul of South-West France. By blending the ancient, peppery Duras and structural Braucol with a touch of plush Merlot, Damien Bonnet has created a wine that is both a history lesson and a total pleasure to drink.

Producer Story

Damien Bonnet is the craftsman behind Domaine de Brin, an estate located in the heart of Gaillac where he farms 12 hectares of biodynamic vineyards surrounded by peaceful oak forests.

Cellar

Short-term. While remarkably pure and structured, this wine is designed for immediate enjoyment. It will hold its vibrant fruit character beautifully for the next 3–4 years.

Serving Tip

We recommend serving slightly chilled at 14–16°C. This small drop in temperature tightens the fruit profile and highlights the wine's refreshing acidity. No decanting required.

Back to the bottle — explore Domaine de Brin Vendemia 2021 →